Handcrafted gluten-free Colombian empanadas — crispy corn-masa shells packed with authentic, bold fillings. Love them? Take a frozen 10-pack home.
Empanada Empire was built on a simple idea: make empanadas the right way, with the right ingredients, by someone who grew up eating them. A Colombian chef with a family recipe and a commitment to authenticity — that's the foundation of everything here.
Every empanada is handcrafted from gluten-free corn-masa, filled with bold authentic fillings, and fried to a perfect crispy golden shell. Order a single, a 3-pack, or go full commitment with the 4-pack.
Can't get enough? Take a frozen 10-pack home. And grab a jar of the house-made salsa while you're at it — 8oz or 16oz, it won't last long.
Single, 3-pack, or 4-pack. Sweet and savory options — each one made from scratch with corn-masa and filled with authentic Colombian flavor.
The corn-masa shell is naturally gluten-free — so everyone at the table can dig in without worry.
Can't stop at the food hall? Take a frozen 10-pack home and have Empanada Empire any night of the week.
Available in 8oz and 16oz jars to take home. Made in-house, bold, and dangerously addictive on everything.
Order online or walk in. And seriously — grab the frozen pack to take home.