Random AF Taqueria

Chef Enrique's Story

Chef Enrique didn't just make birria — he reimagined it. The mastermind behind Random AF Taqueria has spent years perfecting a slow-cook process that turns simple beef into something drippy, fall-apart, and deeply flavorful. Every batch of birria starts with time, care, and a consommé that'll have you mopping the bowl clean.

But Chef Enrique wasn't content to stop at the classics. He took birria into new territory — grilled cheese, ramen, and beyond — originating dishes that are now imitated across the Valley but never duplicated. The Birria Grilled Cheese? That's his creation. And yes, you're welcome.

Inside Tempe Eats, Chef Enrique brings that same obsessive craft to every plate. Come in, order everything, and find out why your girl keeps talking about this place.

Signature Dishes

Birria Tacos

Slow-braised beef, dipped tortilla, fresh onion & cilantro. Rich consommé on the side. The taco that built the brand.

Birria Grilled Cheese

The original. Crispy toasted bread, melted cheese, slow-cooked birria inside. Dip it. You were welcome.

Birria Ramen

Deep birria consommé poured over ramen noodles. The umami crossover nobody asked for but everybody needs.

Al Pastor Tacos

Chef Enrique's secret marinade. Sweet, spicy, complex. The kind of flavor that makes you order two more.

Order Random AF Taqueria Now

Order online for quick pickup, or come in and experience the full Tempe Eats vibe — grab a pour from the 42-tap wall and take your time.